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Nice beads

July 15, 2010

While I was making Jack’s breakfast, he crawled out of our room wearing one of my necklaces:

He wore the necklace all morning while he played, haha!

He’s getting harder to photograph because he’s so fast! That explains the poor quality of these pictures.

PS: Here’s the blueberry recipe

This was after we almost finished it, in less than 24 hours! It doesn’t look great, but it’s so good. Not sure I’ll make it again for a while since I’m off gluten. Sorry, Reid!

Blueberry Supreme

1 quart blueberries
1 can (20 oz) crushed pineapple in heavy syrup
1 Duncan Hines yellow cake mix
1 1/2 sticks of butter

Layer blueberries in a 9×13 pan.

Spoon the pineapple evenly over them.

Spread dry cake mix over the top as evenly as possible.

Pour melted butter over the cake mix, covering completely.

Bake at 350 degrees until golden brown, about 25-35 minutes.


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